Our Wedding

Original Plans

On a beach in Boston in 2019, my girlfriend proposed to me. We each knew the other had plans to propose that year, but she beat me to it. That winter, I had the perfect moment to propose back at her. Obviously we both said yes. That winter we started planning our big day.

In January of 2020 we found a beautiful venue and set our date for January of 2021.

Then covid hit.

We held onto our already-printed invitations for a few months before officially postponing the wedding in October 2020. In the meantime we had a tiny wedding in my parents’ backyard so we could file taxes as a married couple.

Finally, on a beautiful day in September 2023, we were finally able to have the big wedding we had originally planned.

The Actual Wedding

Our wedding was amazing, the day was less stressful than I expected, and it seemed like everyone had a lot of fun. How did we do it?

People

We originally estimated 120 guests for the purposes of venue selection. There seems to be a cutoff for a lot of venues around 100 guests and we wanted to keep our venue options open to avoid feeling restricted when inviting people.

When we actually put together an invitation list in early 2023, the number of people we interacted with regularly had dropped. We ended up inviting only 90 people, several of whom we knew would not be able to attend.

Out of the 90 invitations, we had 62 able to attend. This is around 70%, a fair bit lower than the rule of thumb of 80%. My family is a bit larger than my wife's, so the approximate breakdown by each side was something we had guessed in advance.

We ended up with 71 catering plates to accommodate ourselves, the photographers, and some extra helpers. Gotta make sure everyone has food!

I feel like 60-80 guests is my ideal sweet spot. It's small enough to be able to chat with everyone without having to rush or exclude people. There are several people I'm sad weren't able to make it on both sides.

Budget

Our total direct cost for the wedding was right around $18,000. There's a few things not included here, so when people ask how much it costs I tell them to budget for $20,000.

I think we got a lot of value out of this budget, and while it's a ton of money I think it would be difficult to do a similar wedding for less. Some notes about each item:

Our marginal cost per plate from the caterer was around $100. There were some fixed costs, such as the delivery and the event manager's time. We also had the caterer provide the chair cushions for both the ceremony and reception so that they would match the linen colors.

All said, I think the costs were reasonable given our requirements. We got some good deals on some parts and paid full price on others, and I'm not sure how we could have saved any more money reasonably.

Timeline

Time is very important on the day, probably the most important thing - to the point that having a coordinator that can keep you on schedule will save you hours.

When making a schedule, be sure to keep in mind that not everyone is doing the same thing. You will want to have separate timelines for the bride and groom, for the wedding parties, for the friends and family who show up early to help, for the guests, and for all of the contractors. A true coordinator will have a million things on those schedules and know which are important to hit and which can fall behind if necessary.

Distilling all of that down to just the bride, groom, and wedding party's activities on the day, here's how we spent our 12 hours in the venue.

Advice

We ignored a lot of traditional wedding advice, but I think we did so strategically. My mindset regarding changes was:

Some examples of this strategy:

Other miscellaneous advice: